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Tasting notes: October

23.10.25

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2 min read

TO DRINK
TO EAT
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TO DRINK

Seasonal toasting and roasting

Autumn's on the menu: Abdal 3.9, a Spanish red blend, wraps dark fruit and cacao around any hearty dish. Chenin-Viognier turns up the brightness with floral aromas, adding a crisp lift to spicy Asian dishes or roasted chicken. And this Californian chardonnay? Rich and buttery, with vanilla and oak, ideal for seafood.

TO EAT

Warming winners

These Baja-style tacos bring the coastal warmth to your kitchen, crispy fish, creamy guac and just enough heat to chase off the chill. Coq au vin blanc gets a weekend twist, juicy meatballs simmered in a creamy, winey mushroom sauce that's pure comfort. And whip up this speedy Thai curry noodle soup with whatever veggies are in your fridge, for a quick flavour-packed dinner.

TO DISCOVER

On our radar

Bon Iver's Justin Vernon hangs up the mic and creates a dystopian casting call to find his perfect fake.

A family vineyard in Georgia provides sultry notes with Lopota Jazz Club, where mountain views meet world-class acoustics and late-night design flair.

And vintage Christofle rates French wines from 1945 to 1998, stylishly.