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Wine and books

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Celebrating International Furmint Day

Team eto recently headed to the stunning Wild by Tart restaurant in London and enjoyed a lovely evening of big flavours, seasonal ingredients and passion for food. The same enthusiasm was also captured by their sommelier Mario Konkol, a proud Slovakian who was on hand to tell us why he chose Tokaj for our meal. We were so impressed by the wine that we decided to mark International Furmint Day by asking Mario to tell us more about this grape, wine and the treasures of vineyards of Slovakia…