Discover how long red, white, sparkling, fortified, and organic wines can last once opened, and the factors that influence their longevity.
Innovative mixologist and eto enthusiast Owen Williams shares three exclusive cocktail recipes using wine to start the weekend in style.
In celebration of St David's Day, our favourite Welsh foodies from a Michelin-starred chef to a TV favourite BBQ master, choose a dish from their favourite recipe book, and then recommend the perfect wine to pair with it.
Sommelier Bert Blaize and food guru Claire Strickett share their perfect wine and takeaway pairing. From pizza to ramen, discover their go-to wines for classic takeaways to create the ultimate night-in.
We chat to sommeliers Bert Blaize and Liam O’Brien about how to get the most out of your wine waiter. From remembering how much sommeliers love to talk wine, to helping you to avoid ordering a bottle that’s not to your taste, discover Bert and Liam's top tips.
Sommelier and wine lover Liam O’Brien dreamed of producing his own wine. And in 2007 he took his first step – leasing a vineyard and setting up Athletes Of Wine. We caught up with Liam to hear about his journey.
Here, we decode the various wine terms that come with the new season. In winter, we naturally gravitate towards earthier, more warming wines – something to enjoy while the wood burn
Our top-five tips to upgrade your wine-tasting technique. Discover the hidden techniques that professionals use to help them assess, understand and enjoy every glass of wine.
Here at eto, we think gifting can be one of the greatest pleasures of the festive season. All you need is the right inspiration. Look no further than this hand-picked collection of gifts.